Knife recommended by a Michelin chef - Japanese premium knife

Enjoy your kitchen time as wonderful tools

We have developed a perfectly balanced knife using high quality materials to improve the quality of the knife.

• Razor-sharp blade - Our boning knife is made of high-quality German stainless steel. To prolong the life of the boning knife, please keep it clean and dry to prevent rust after use. The sturdy 10-inch blade has been hand sharpened several times to create an incredibly sharp edge. Every cut will impress you!!!
• MULTI-PURPOSE TRIMMING KNIFE- Whether you're indoors or outdoors, this chef's knife is easy to use and is considered a multifunctional kitchen knife. You can use it for boning a leg of lamb, trimming the breast, separating ribs from pork loin or even skinning or shredding a whole chicken! This flexible fillet knife is a great choice for the kitchen, barbecue, camping, hunting or hiking.
• ERGONOMIC HANDLE - The handle of our boning knife is ergonomically designed and polished, not only durable, non-slip, but also easy to clean, comfortable and beautiful.
• CARRYABLE SHEATH - The carbon steel carving knife with sheath not only protects your knife, but can also be worn on your belt outdoors for easy carrying and use.

How to care for it

1. keep it dry and clean after use.

2. apply a little cooking oil if you are not going to use it for a long time.

Tips：

• Our knife is very sharp, please be careful when using it.
  
• For safety reasons, please wear a safety sheath whether you are using it at home or camping. Protecting the blade also protects other people.